If you’re looking for an easy, flavorful dinner that practically cooks itself, this Hidden Valley Ranch Pot Roast recipe is a perfect choice. Using the savory taste of Hidden Valley® Original Ranch® Seasoning Mix, this one-pot meal is both simple to prepare and incredibly tasty. Whether you’re cooking for a family dinner or prepping for a busy weeknight meal, this Slow Cooker Ranch Beef Roast is sure to impress.
Ingredients for Hidden Valley Ranch Pot Roast
To make this delicious meal, you’ll need the following ingredients:
- 4 pounds Beef Roast – This is the main star of the dish. A well-marbled roast works best for slow cooking.
- ¾ cup Beef Broth – This adds moisture and flavor to the pot roast while it cooks.
- 1 ½ pounds New Potatoes (halved) – The potatoes soak up the flavors and become tender after slow cooking.
- 4 large Carrots (peeled and cut into 1-inch chunks) – These add a sweet, savory element to the roast.
- 1 Packet of Hidden Valley® Original Ranch® Seasoning Mix – This is the key ingredient that adds delicious flavor to the roast.
Instructions for Slow Cooker Ranch Beef Pot Roast
Step 1: Season the Beef
Start by placing your beef roast in the slow cooker. Open the packet of Hidden Valley® Original Ranch® Seasoning Mix and sprinkle it generously over the roast. Use your hands to rub the seasoning into the meat so it’s evenly coated.
Step 2: Add the Broth
Pour the beef broth around the roast. This helps keep the meat moist and creates a flavorful gravy as the roast cooks. The liquid also helps the seasoning mix infuse into the meat, ensuring every bite is packed with flavor.
Step 3: Cook the Roast
Set your slow cooker to low and cook the roast for 6 hours. After 6 hours, it will be time to add the potatoes and carrots.
Step 4: Add Potatoes and Carrots
After the roast has cooked for 6 hours, add the halved new potatoes and 1-inch chunks of carrots to the slow cooker. These vegetables will absorb the flavorful broth and become tender as they cook. Let everything cook for an additional 2 hours until the vegetables are soft and the roast is fork-tender.
Step 5: Slice and Serve
Once the roast is done, carefully slice it against the grain and serve it with the tender potatoes and carrots. Pour some of the delicious gravy from the slow cooker over the meat and vegetables, and enjoy a comforting, flavorful meal.
Keto-Friendly Adaptations
This recipe is already low in carbs, making it a great option for those following a keto diet. You can further customize the meal by substituting the potatoes with a low-carb alternative like cauliflower or zucchini for an even lighter version.
Tips for a Perfect Ranch Pot Roast
- Choose the Right Cut of Beef: For a tender and juicy roast, choose cuts like chuck roast, brisket, or round roast. These cuts are ideal for slow cooking and will break down into a flavorful, melt-in-your-mouth texture.
- Add More Vegetables: Feel free to add more veggies like onions, parsnips, or celery to the slow cooker. These vegetables will add even more flavor and nutrition to the meal.
- Customize the Seasoning: If you like a bit of extra spice, consider adding a pinch of red pepper flakes or some garlic powder to the seasoning mix for an additional layer of flavor.
- Use a Slow Cooker Liner: To make cleanup even easier, use a slow cooker liner. This will prevent the roast and gravy from sticking to the sides of the slow cooker.
Nutritional Information (Per Serving)
- Servings: 8
- Calories: 300-350 (depending on portion size)
- Carbs: 10-15 grams (from vegetables)
- Protein: 40-45 grams (from beef)
- Fat: 15-20 grams
Final Thoughts
Hidden Valley Ranch Pot Roast in the slow cooker is the perfect meal for busy evenings when you want something comforting and flavorful with minimal effort. The seasoning mix adds a delicious tangy flavor to the tender beef, and the vegetables cook to perfection in the savory broth. Whether you’re feeding a crowd or preparing dinner for the week, this recipe is sure to be a hit.
It’s easy to customize, keto-friendly, and so simple to make—all you need is a slow cooker, a few ingredients, and some time for the magic to happen. Give this recipe a try, and you’ll be enjoying a flavorful, melt-in-your-mouth roast that’s sure to become a family favorite.
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